Chalet Les Avals, Courchevel, France

Sleeps 69. Les Avals boasts an enviable location in the heart of Courchevel 1650, just across the road from the main telecabine and with all the local shops on hand. It is full most weeks with returning guests who have come to enjoy its unique ambience.

All rooms were recently refurbished and are en-suite with balcony, and those on the back benefiting from fantastic views down the valley. The dining room is large enough to sit all guests and staff around tables of 12. There is a newly refurbished comfortable guest lounge on the 1st floor with Sky TV, private Tea & Coffee making facilities, and a hosted bar service between 4:30pm and 7:30pm. For your convenience all guest bedrooms now boast private Tea & Coffee making facilities. Free WiFi in the communal areas allows you to check the weather report and snow forecast. Its location allows easy access to the massive Three Valleys ski area, and the exciting atmosphere both in the chalethotel and the village promises a good time. The hotel is home to Rocky’s Bar, one of the most popular and lively bars in Courchevel 1650. With satellite TV and daily happy hours it boasts live music on certain nights of the week and a large terrace where you can enjoy snacks and drinks. The chalet also has its very own in-house ski hire service. On your arrival, if you require ski equipment, there’s no need to trawl the ski shops in the village, but simply head downstairs where our fully qualified Ski Technician will be on hand to organise your equipment for the week. For your convenience, boot warmers have also been installed in the chalet.

Free WiFi in the communal areas allows you to check the weather report and snow forecast.

We know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day's adventures.

To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.

On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.

The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.