Where to eat in Verbier ski resort: cafes, mountain restaurants, pizza delivery fast food and takeaway.
If you know of a great restaurant, gastro pubs or other great places to Eat, tell us about your favourite cafe, or food in bars & on mountain of this Swiss ski resort.
Victor Vestberg is the leading chef here – there’s an open grill with a bar and DJ for some lively après ski. Make sure you eat out on the sun terrace if the weather’s up to it – the sights are awesome. As well as the grill, there’s a new sushi menu and a la carte.
Route de Verbier Station 55, 1936, Verbier Switzerland
Luxury Catered Chalets in Verbier
Verbier, 1936 Switzerland
Restaurant Arola at W Verbier is the place to go if you’re celebrating something special. Sergi Arola fuses Spanish and Swiss cuisine to create some exquisite flavours and the views of the Swiss Alps are just as good as the food. The vibe is fashionable and creative and the food is worth the pricetag. The restaurant is usually open until 10:30pm – make sure you book a table well in advance as it’s really popular!
Rue de Médran 70 1936 Verbier Switzerland
Le Monde des crêpes was founded in 1973 and was the first in crêperie in Switzerland.
Here you can enjoy sweet or savoury crêpes as well as bagals, club sandwiches or soups in a warm and friendly atmosphere. How about ending a delicious meal in tasting our home made rhums?
Everything is reasonable priced too so within reach of all budgets.
Immeuble le Tiercé, Rue de la Poste 20, 1936 Verbier Switzerland
Established in December 2008, Le Rouge Restaurant & Club has rapidly earned a reputation for being the trendiest venture in Verbier.
For ski-in, ski-out lunches on one of Verbier’s most beautiful panoramic terraces, for après-skis with a difference in the Club and upper terrace featuring resident DJs, frequent special guests and a taste of Ibiza in the snow, and for refined evening dining inspired by fresh produce from Burgundy to the Aosta Valley amongst friends, family, colleagues and loved-ones, a visit to Le Rouge is certainly a ‘must have’ experience in Verbier. Winter opening hours : 12h00 – 00h30.
Téléphone: +41 27 771 80 00
Mobile: +41 27 771 80 00 / +41 27 771 80 33 (bureau)
37 rue de Ransou, CP – 343, 1936 Verbier Switzerland
Fer a Cheval is always packed out with tourists and locals. Whether you want to sit out on the sun terrace and enjoy lunch or soak up its lively atmosphere at night, Fer a Cheval is a must visit.
Try succulent pizzas, great salads and tasty grills all great tasting and reasonably priced
Rue de Medran, 1936 Verbier Switzerland
Large self service downstairs,, restaurant upstairs
Ruinettes, Medran lift, Verbier, 1936 Switzerland
Sushi bar and Asian fusion
Hotel Garbo, Rue de Medran, Verbier, 1936 Switzerland
Harold's Hamburger Snack Bar is situated in the heart of Verbier on the south side of the Central Square (on the right as you look up the mountain) in the same block as the Pharmacie Internationale and the Cinema. Our concept is not based on that of international fast food chains, as we cook to order. Clients can therefore personalize their orders, and we can guarantee quality. Cooking time is usually between 5 and 12 minutes depending on affluence and the product being prepared.
Place Centrale, case postale 211 Rte de Centre Spo, Verbier, 1936 Switzerland
Having spent 10 years cooking for clients around the world (including for the discerning owner of one of Monaco’s super yachts), Tyrone Power has amassed a skilled team with the flexible technique to please every palate. Their sample menus are their best publicity, featuring fresh new takes on old favourites (venison sausage rolls? Yes, please) and a wealth unknown flavours (ever heard of the mizuna leaf?). Procure one of his team for your week away, and work together to create the bespoke menu that will be the highlight of your holiday.
Via ‘The Private Kitchen’, private catering is available in your chalet. We are happy to cater all types of corporate or private functions.
Route des Creux 1, Verbier, 1936 Switzerland
Forget leaving the quality and content of your chalet catering to chance (or to your chores-list), and ask Amandine to find you the perfect member of their talented team to join you on your week away. Genuinely dedicated to finding someone whose style suits your tastes and budget, they’ll put together a shortlist from their sprawling databases, then let you sample your favourite’s cooking before any promises are made.