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Hotel de Champoluc Reviews

3 reviews of Hotel de Champoluc in Champoluc, Italy.

Voted 3rd out of 3 reviewed hotels in Champoluc Italy

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  • Good(1)
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Anonymous has written

Small cosy hotel

Reviewed 9 Jul 2024

Really liked the hotel, didn't book lessons early enough and New Year so limited availability. Champoluc is a chocolate box, could be in a film, it was snowing quite a lot when we were there. We thought the hotel was really nice, really nice snug/bar area where they have a tv. Two young people that ran it for Inghams, roughly 25 they were really good. Ran their own quiz. Felt very traditional big fire in reception area, local spa that you can book for discount. Food was absolutely amazing, I am gluten intolerent, they were brilliant came to me every night and offered alternative if i didnt like what was on menu. Arrive on New years eve and snowed when we got there, wasn't too cold didn't need loads of layers. 1 night a week is staff night off which was quite nice but preferred the food at the hotel.
Felt like there was something on every night at the hotel, they offered wine tasting at another hotel.
Felt like there was quite a lot to see in the town, and you could ski back to the hotel.
Probably 5 out of 5.

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dewqar has written 1 review and been voted helpful 0 time

Chalet Hotel De Champoluc

Reviewed 13 Mar 2018

My family and I did not like this hotel at all it was to big and the games room was a shocker

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Susan from Cornwall has written 2 reviews and been voted helpful 3 times

Location, location, location + brilliant food!

Reviewed 22 Apr 2016

There was absolutely nothing wrong with the hotel. Location wise, you can’t beat it – it’s absolutely superb, literally right next to the lift. The hotel itself is absolutely fine and typically Italian.
The staff were excellent and hotel manager superb. The food was really amazing, I loved it! But dinner was served far too late. We didn’t get called until eight o’clock at night, and the main course wasn’t served until nine. It was like a wedding dinner, there were so many people there and they were really catering en masse, so you had to wait for other people to finish before you were served.
We didn’t want to spend another week waiting for dinner so ended up cutting our two week trip short. If they’d served it earlier (and snow conditions weren’t so scratchy) we probably would have stayed.

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