A ski holiday to the Milky Way includes over 400km of pisted runs to explore alongside a fantastic blend of Italian and French cuisine and culture. The ski area is full of character and with a huge variety on and off the piste including freestyle terrain, there’s something here to suit every snow lover at any budget on any type of holiday.
The Milky Way or Via Lattea ski area sits on the Franco-Italian border offering skiers and snowboarders over 400km of rolling white piste with a backdrop of stunning panoramas. The high altitude of the peaks and varying slope orientation usually provide amazing conditions throughout the season.
The Milky Way lift pass gives you the freedom to roam the area so wherever you’re based you can easily explore neighbouring resorts. Every town exudes a different atmosphere making this the ideal base for any type of ski holiday. With the peak sitting at 2823m, Sestriere offers the highest altitude skiing for great snow through the season and some challenging Olympic runs. You can burn the candle at both ends at Sauze d’Oulx and explore the old cobbled streets for a taste of traditional Italy. Enjoy a charming mix of France and Italy at Claviere, find the best link to the entire ski area from Sansicario and enjoy a relaxed atmosphere on and off the piste alongside traditional alpine charm across the border in French resort, Montgenevre.
Turin airport is an easy 1-2 hour transfer to all the resorts and makes for a smooth journey to the piste. They are also accessible by train, change at Paris for the High speed to Oulx which is just a short transfer.
Whilst the Italian resorts may not exude the same alpine charm as their French and Austrian counterparts, they are full of character and rich in culture and what they lack off they make up for on the piste. With Italian resorts as a favourite among foodie’s this ski area lives up to high dining expectations. You can taste some of piedmonts finest Italian cuisine from traditional stone baked pizzas to cheesy fondues and creamy Panna cottas at the many restaurants scattered across the mountain.
Claviere, Montgenevre, Pragelato, Sansicario, Sauze d'Oulx and Sestriere.
The liveliest après scene can be found at Sauze d’Oulx, where there is a mix of old and new entertainment. The modern resort centre is abound with popular bars - ski straight in to Capanna Mulino for drinks before dancing the night away at Cotton Club. Sestriere is also popular for its dynamic yet laid-back nightlife for evenings spent in stylish cocktail bars - start at Pinky’s pizzeria as you come of the slopes and spend an evening with some delicious drinks at Bar Abba.
Italy is famous for its mouth-watering cuisine and The Milky Way ski area will not disappoint in this department. Try some local mountain delicacies such as cheesy fondues, stone grilled meats and traditional pizzas. You can’t miss the true Italian speciality- the Bombardino- a blend of hot brandy and advocaat as well as the traditional Italian chocolatta laced with grappa for that extra kick. A variety of restaurants from casual pizzerias to fine dining establishments are on offer to suit every group and every palate.
Claviere exudes a charming mix of France and Italy with the chance to taste some delicious cuisine. Pizzeria Kilt is known for having the best pizza in the area whilst on the mountain you can stop of at Chalet Monsoleil which is a favourite among foodies! Montgenevre offers a peaceful, family friendly après scene for casual pizza nights and laid-back evenings in cosy lounge areas and Sansicario is more suited to those focussed on the skiing aspect of their holiday for quiet nights winding down before long days on the slopes.
Alongside fine food and lively bars there are loads of non-ski activities to get involved in. Go on a snow-shoe excursion through the forest, try the Olympic Bobsleigh experience, ice skate and indulge in some luxury at one of the spa facilities.
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