Chalet Toubkal 1, La Tania, France

The chalet is ideally located on the Moretta Blanche piste, on the edge of La Tania’s ‘Chalet Quarter’.

From the chalet you can ski down (snow condition/piste access dependent*) to the La Tania télécabine and ski school meeting points – the piste is wide and levels out at this point. The télécabine takes you into the heart of the Three Valleys ski area within no time!

La Tania village centre (with its shops, bars and restaurants) and ski school meeting points on foot, are a 5 minute walk from the chalet, via the public elevator.

There is no allocated parking for the Toubkal chalets, however there are two car parks in La Tania.

*Access Update

We have been made aware that Moretta Blanche piste will not be open during the winter 23/24 season due to development towards the bottom of the piste.This unfortunately means that it won’t be possible to directly ski in or out from this chalet.

Access to the télécabine will be on foot via the public elevator which is located in the Grand Bois apartment block. It is expected that this will remain the case for the Winter 24/25 season.

Chalet Toubkal 1 is a spacious ski-in, ski-out* chalet directly located on the edge of the Moretta Blanche piste.

Welcome to Chalet Toubkal 1, a modern 3-bedroom property in a great ski-in/ski-out* location!

The chalet offers 1 twin and 2 double bedrooms, all of which have en-suite facilities. The bright open-plan living and dining area open out onto a wrap-around balcony which looks out towards the piste. The chalet also benefits from a sauna, a boot room (with heated boot warmers), and a door which leads directly onto the piste; these facilities are shared between Toubkal 1 and Toubkal 2.

For larger groups, bookings can be accepted across both Toubkal properties.

What's included

7 nights' accommodation

Catered (Half-Board)

Bed linen and towels for the week

Lift pass pre-booking and delivery

The services of our office and in-resort teams

Free WiFi

Sleeps 6

3 bedrooms

On the piste

Nearest lift 150m (via piste)

Boot room with heated boot-warmers

Sauna Access

Ski-in / ski-out*

Ground Floor

Double bedroom with ensuite shower room & WC
Twin bedroom with ensuite bathroom (bath with shower) & WC
Staff room

Sauna
Boot room and piste access*
Facilities shared with Toubkal 2

First floor

Living and dining area with fireplace and balcony

Second floor

Double bedroom with ensuite bathroom (bath with shower) & WC

Catered bookings

Catered stays include half-board catering. This comprises:

Breakfast; 5 days continental breakfast with hot option; 2 days self-service continental

Daily afternoon tea; including homemade cake or biscuits, fresh baguette and hot drinks

3-course evening meal on 6 evenings*

House wine; bottled red and white wine, during dinner

Children’s high tea; two courses (if required)

Dedicated Chalet Host

Daily light housekeeping

*All catered 7 night holidays will include one full chalet host day off and one additional morning off. Please note any shorter stays (including 3 and 4 night short breaks) will still include a full day off for the chalet host. Self-service continental breakfast and afternoon tea are provided on these days; please note evening meal is not included for the chalet host day off.

Self-catered bookings

Guests will have full access to the chalet kitchen. Cooking equipment and crockery is provided, along with the essentials of oil, salt and pepper. We regret that the kitchens are not equipped with raclette or fondue equipment, however this can usually be hired from local delicatessens.

For self-catered stays, continental breakfast packages and dinner upgrades may be available to purchase as optional extras, subject to availability.

Self-check-in is available for self-catered bookings, after 16:00.

Arrival

• Check-in is from 16:00. Bag storage may be available for early arrivals, please do check with us when booking.
• If you book flights that will give you a resort arrival time of after 20:30 (under normal travel conditions), you will be offered a light supper of bread, cheese and charcuterie, as opposed to the usual three course meal.
• If you book flights that will give you a resort arrival time of after 22:00 (you will be offered a light supper as above, but you will also need pay an out of hours ‘meet and greet’ supplement of €50 to be settled into your accommodation.

Departure

• We ask that you vacate the chalet by 10:00.
• Bag storage for later departures is sometimes available, please check with us when booking.
• If you wish to ski on your departure day or are departing later in the day, please note that we cannot guarantee availability of any facilities (including shower or changing) after check-out at 10:00, as our chalet teams will be cleaning the property thoroughly for the next arriving guests.
• Please be understanding that arriving guests have exclusive use of the chalet from 16:00 onwards. Any stored bags must be collected prior to 15:00; there will be no access after this time.

Important Info:

• Prices do not include flights or airport transfers.
• Prices do not include Taxe de Séjour which is the local tourist tax. This is €3 per person per night, and is only applicable to adults (18+).
• Person per week prices are based on full occupancy of the room. We reserve the right to charge a supplement for under occupancy.
• The maximum number of possible guests stated is also the maximum number of individual guests permitted in the chalet for the duration of the stay. Mid-week changes of guests will be subject to additional charges, please enquire when booking.
• Late and out of hours arrivals may be subject to additional charges, see Arrival & Departure.

There is no additional charge for infants when they fall within the paid occupancy numbers.

Additional babies and infants (under 2) staying in parents’ room:

• For young infants not requiring catering: €125 each, including cot hire
• If catering is required (including children’s high tea): €250 each, including cot and high chair hire

• Dietary Requirements

  We are able to cater for certain dietary requirements. A surcharge of €35 may apply, depending on the request. Vegetarian alternatives are provided free of charge. All catering and dietary information is required at least 4 weeks before arrival (or immediately upon booking if the reservation is made within 4 weeks of arrival).