Chalet Quatre Saisons, La Rosiere, France

Sleeps 18. Quatre Saisons continues to be a favourite among returning guests. Built from local timber and located in a quiet spot amongst the pines in the Le Gollet area of the resort, it has the look and feel of a true alpine chalet. The rich tones of the wooden beams and unique layout give the top floor lounge/dining room a warm, cosy atmosphere to relax in after a day on the mountain. FREE WiFi newly installed offers the surfers amongst you the chance to catch up on emails or check the weather conditions. The chalet also enjoys a wonderful outdoor hot tub allowing superb views across the valley. The large, square dining table allows for long, fun evenings over a good meal and a glass or two of wine. Off the dining area a wide south-facing balcony perched above the valley offers superb views across to the peaks and slopes of Les Arcs and charming alpine forests all around. A free resort shuttle bus is available throughout the day and evening for the 5 minute ride to the slopes and centre of resort, or take to the snow cut paths and walk off your mouthwatering evening meal, for a late night drink or dance. We also operate our own minibus service once/twice in the morning and again in the afternoon for your convienience. In-house ski & boot hire is available from this chalet, we will whisk you up to Grand Planica to kit you out and return you back to the chalet afterwards.

We know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day's adventures.

To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.

On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.

The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.