Chalet Petit Coeur, Meribel & Mottaret, France

Chalet Petit Coeur was formerly a detached wing of a hotel, that has now been refurbished to an exceptional standard with stylish contemporary furniture and fittings. There is a feeling of quality and elegance throughout with leather upholstery, faux fur soft furnishings and modern objets d’art.

The chalet has warm wooden interior walls and floors, softened with tasteful rugs, and striking designer metalwork pieces. The main public areas are generous in size with character beams, a beautiful fireplace with copper surround, and a large terrace with superb views of the valley. The hot-tub is discreetly positioned to the side of the terrace to afford some quiet privacy as you relax.

All the bedrooms have access to a balcony or terrace and are complimented by modern bathrooms. The master double set in the apex of the roof is stunning and has the luxury of two separate bathrooms!

The location of the Petit Coeur is enviable too, with the ski area accessible from the Doron piste only 100m away, taking you down to La Chaudanne for your choice of lifts. Méribel’s renowned après ski is only a short walk for easy access in the evenings.

• Stylish chalet in La Renarde area
• Fantastic location, 100m from Doron blue piste
• Only approx 6-7 minutes’ walk to resort centre (650m)
• Spacious living areas with TV/DVD and an open fire in the lounge
• Large south-facing terrace
• Stylish en suite rooms with TV and ipod dock
• Hot-tub and sauna
  

Occupancy: 16 guests

Ground Floor
Room 6
Small twin with bath/wc & terrace
Room 7
Twin with bath/wc & terrace
Room 8
Twin with bath/wc & terrace
Petit Coeur ground floor

First Floor
Kitchen, Open-plan lounge with TV/DVD, fireplace and dining area Terrace with hot tub and sauna
Petit Coeur first floor

Second Floor
Entrance with ski room with heated boot rack. Area with games table
Room 2
Twin with bath/wc & balcony
Room 3
Twin with shower/wc & balcony
Room 4
Twin with shower/wc & balcony
Room 5
Twin with bath/wc & balcony
Petit Coeur second floor

Third Floor
Room 1
Master double with bathroom, separate shower room, wc and balcony (both bathrooms are under the eaves)
Petit Coeur third floor

Additional Information
Room supplements per person per night: Bath/wc/balcony or terrace £3.45; Master double: £7.45 No supplement for Room 6
Floor plans are for guidance only and may not be to scale

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff involved in food preparation are trained to the City & Guilds qualification – Level 2 in Food Safety during the pre-season training course. There is a continental breakfast is every morning and a breakfast hot option, afternoon tea and evening dinners are provided for six days of the week in both chalets and Chalet Hotels.

Breakfast

A good breakfast is essential on a ski holiday, so we provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff day off, only the continental breakfast will be provided.

Afternoon Tea

The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of cake and keeps hungry skiers happy until dinner is ready.

Children's High Tea

In chalets and Chalet Hotels with family guests, High Tea provides children under 11 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.

Dinner in Chalets

In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.

One of these meals will be a regional meal with the menu depending on which country you are staying in.

On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.

Vegetarian and Special Diets

Vegetarian options are available in our properties – just advise us at time of bookings so that we can ensure that our staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared. Our Chalet Hosts will discuss your dietary requirements with you upon arrival to the chalet or Chalet Hotel.

Christmas and New Year

All of our chalets and Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.

A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!

Our Quality Wines

We are very proud of our wine selection for chalets and Chalet Hotels, which combines crisp and fruity whites with medium to full-bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however, the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!