Chalet Hotel Coq De Bruyere, Courchevel, France

La Croisette is the lively epicentre of 1850 next to the World Cup slalom stadium, where all the main ski-lifts start, the ski-school meets, and skiers throng to the après ski bars.The recognised absolute best place to stay. From here, you have a choice of bars, restaurants and everything that 1850 has to offer conveniently close at hand. On top of that, there is supremely easy access to the slopes, with the Loze piste literally just metres away.

The open-plan lounge and bar area was refurnished last year and with its open fireplace, is the ideal place to enjoy a pre- or post-dinner drink in the evenings. There is also a small separate DVD lounge or ‘snug’, providing additional space to relax, so don’t forget a few DVD’s.

The attractive dining-room opens off the bar, and provides the ideal setting for our skiers’ buffet breakfast and ‘Culinary Choice’ evening meals. All the bedrooms have private en suite facilities, with a choice of showers or baths and wc, and many also have a balcony. The third bed in the triple rooms is suitable only for a child under 13 years.

• Superb location in 1850 resort centre, just two minutes' walk (200m) from La Croisette
• Skiing virtually to and from the doorstep
• 'Loze' piste just along the street, leading to Plantrey chairlift
• Attractive restaurant
• Cosy lounge area and bar with open fireplace
• Chalet Hotel catering with wine included

• Main entrance, Bar, DVD Snug, Ski and boot room, Reception, Dining-room, Kitchen, 2 wcs

• Rooms 31,34 &35
  Double with TV, shower/wc and balcony
• Room 32
  Twin with TV, shower/wc and balcony
• Room 33
  Double/child triple with TV, shower/wc and balcony
• Room 36
  Twin/child triple with TV, shower/wc
• Room 41
  Twin with TV, shower/wc
• Rooms 37 &38
  Single with TV, shower/wc
• Room 40
  Double with TV, shower and bath/wc

• Rooms 42, 48, 49, 50 &51
  Double with TV, shower/wc and balcony
• Rooms 43,47 &52
  Twin/child triple with TV, shower/wc and balcony
• Room 44
  Double/child triple with TV, shower/wc and balcony
• Rooms 45&46
  Twin with TV, shower/wc and balcony

• Room 53
  Double with TV, shower/wc and balcony
• Rooms 54,55&58
  Twin/child triple with TV, shower/wc and balcony
• Room 56
  Double/child triple with TV, shower/wc and balcony
• Room 57
  Twin with TV, shower/wc and balcony
• Room 59
  Single with TV, shower/wc and balcony
• Rooms 60&61
  Double/child triple with TV, bath/wc and balcony

• Supplements per person per night: Shower/wc/balcony £4; Bath/wc/balcony £5; Single room shower/wc £11.50; Single room shower/wc/balcony £13.50

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff involved in food preparation are trained to the City & Guilds qualification – Level 2 in Food Safety during the pre-season training course. There is a continental breakfast is every morning and a breakfast hot option, afternoon tea and evening dinners are provided for six days of the week in both chalets and Chalet Hotels.

Breakfast

A good breakfast is essential on a ski holiday, so we provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff day off, only the continental breakfast will be provided.

Afternoon Tea

The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of cake and keeps hungry skiers happy until dinner is ready.

Piste Picnics

Our Chalet Hotels can also prepare a packed lunch for you on request, at a small local charge. For skiers keen to keep their Euro-spending to an absolute minimum, this is the ideal way to keep your costs down!

Children's High Tea

In chalets and Chalet Hotels with family guests, High Tea provides children under 11 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.

Families in Chalet Hotels

Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge of £39 at the time of booking only.

Dinner in Chalet Hotels

In the evenings our chefs will cook you a three-course meal six nights a week. Before your meal, there is a glass of prosecco and canapés served in the bar. The three courses consist of an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians.

There is a choice of appetiser, main course and dessert or cheese and your order is usually taken in the morning and then is served to your table.

On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative or Chalet Hotel Manager for recommendations and help with reservations.

Vegetarian and Special Diets

Vegetarian options are available in our properties – just advise us at time of bookings so that we can ensure that our staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared. Our Chalet Hosts will discuss your dietary requirements with you upon arrival to the chalet or Chalet Hotel.

Christmas and New Year

All of our chalets and Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.

A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!

Our Quality Wines

We are very proud of our wine selection for chalets and Chalet Hotels, which combines crisp and fruity whites with medium to full-bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however, the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!