Chalet Graciosa, La Plagne, France

SLEEPS 46. The Graciosa is a genuine ski-in/ski-out chalethotel with a fantastic location right alongside the piste. The chalethotel has a charming ambience, with a comfortable top floor dining room and lounge that offers breathtaking views of Mont Blanc through huge panoramic windows. Off the lounge and with floor to ceiling windows onto the slopes, Graciosa has its own intimate bar which also offers a tasty lunchtime menu and is open all day and throughout the evening.

For your convenience all guest bedrooms now boast private Tea & Coffee making facilities. It is only a short walk from the chalethotel down to the shops and bars in the resort centre, and there is off-road parking available for self-drive guests. All guest bedrooms have been recently renovated to offer more space and comfort. Chalethotel Graciosa has proven extremely popular with many small and large groups who return season after season.

In-house ski & boot hire is available in this chalet with an excellent selection of equipment to choose from.

We know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day's adventures.

To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.

On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.

The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.