Situated close to our Chalet Lou Trave, the Castor is a charming, rustic chalet, tucked away in the tranquil Mussillon district, about 800m or 8-10 minutes’ walk from both the resort centre and the piste that descends to the main Chaudanne lift.
Ski access is easy with the ski bus service and the bus stop just 3 minutes’ walk away. The service runs throughout the day and in to the evenings until 11pm. There are also extra departures at peak skiing times (when the lifts open and close), and buses then are every 5 minutes.
The accommodation is set over three floors with the majority of the cosy bedrooms on the second floor, some with exposed beams and partially under eaves, and all four of them with an en suite shower room. Pine panelling in the bedrooms and in the first floor living/dining room creates a warm ambience, complimented by white-washed stone walls and classic soft furnishings. The comfortable living room, with TV & DVD player, is L-shaped and bright thanks to several windows and the doors leading to the modest balcony at one end.
For those wishing to sample Meribel’s renowned nightlife, the lively O’Sullivans bar and club, (formerly the legendary Dick’s Tea Bar), is only a short walk away.
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff involved in food preparation are trained to the City & Guilds qualification – Level 2 in Food Safety during the pre-season training course. There is a continental breakfast is every morning and a breakfast hot option, afternoon tea and evening dinners are provided for six days of the week in both chalets and Chalet Hotels.
A good breakfast is essential on a ski holiday, so we provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff day off, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of cake and keeps hungry skiers happy until dinner is ready.
In chalets and Chalet Hotels with family guests, High Tea provides children under 11 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.
One of these meals will be a regional meal with the menu depending on which country you are staying in.
On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.
Vegetarian options are available in our properties – just advise us at time of bookings so that we can ensure that our staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared. Our Chalet Hosts will discuss your dietary requirements with you upon arrival to the chalet or Chalet Hotel.
All of our chalets and Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.
A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!
We are very proud of our wine selection for chalets and Chalet Hotels, which combines crisp and fruity whites with medium to full-bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however, the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!
•3 Valleys ski area •Excellent ski schools •Lively après ski
Meribel has a special place in many Brit's hearts – not simply because it’s right in the middle of the biggest ski area on Earth. A resort for long ski days, ski-boot-stomping après and cosy chalets, there’s a great deal to do and ski here, which is why many of us have been coming back for decades.
Great for •Families •Groups •Non skiers
Snow Report: Top 220cm, Bottom 169cm
Snow Forecast: 2cm expected this week
Snow History: April average depth 99.67cm
Approx. airport transfer times depend on conditions:
Chambéry (CMF) | 95km 2h |
Grenoble (GNB) | 120km, 2h 30m |
Geneva (GVA) | 135km, 3h |
Region: | France, Alps. |
First opened: | 1938 |
Meribel & Mottaret lift pass price last reported as €321 (adult 6 day 3 Valleys ski pass). Ask for a quote when booking Chalet Castor.
Night skiing:
Meribel & Mottaret has SE, E, NW facing slopes.
Usually open for skiing December - April.
Town altitude: | 1500m |
Top of slopes: | 2952m |
Bottom of piste: | 1450m |
Vertical drop: | 2509m |
Total length of trails: | 150km |
Longest piste: | 3.6km |
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