Chalets Bouquetin is the much sought after Residence le Refuge du Golf, a small complex of high quality chalets and apartments, just above the Hameau area in Flaine. They are identical apartment chalets, exclusively within one separate building, offering commanding views over the snow bowl of Flaine from the south-facing balconies.
Our chalets are conveniently reached by interior lift and covered walkway from just opposite the main reception area and this is where the ski and boot room is located.
The Chalets Bouquetin is catered and run individually with a dedicated host and their own individual entrance, and are ideal for larger groups who may want to occupy both. The accommodation is built over 4 floors into the mountainside, with many south-facing windows and balconies so the rooms are both light and airy. Each one is decorated in a very modern and contemporary style with wooden floors and rugs, comfy sofas and a flat screen TV in the lounge and en suite facilities in all the bedrooms. The view from the lounge balcony is particularly spectacular, looking over the magnificent runs of the Flaine snow bowl all around.
The main reception building within the complex houses a bar-restaurant with panoramic terrace, open in the evenings. There is also a swimming pool and fitness area, free for the use by guests and a spa area for guests aged 16 and over with sauna, steam room and whirlpool. A ticket for 5 sessions to the spa costs approx €40 and can be purchased locally. Beauty treatments and massages are also available locally at an additional charge.
There is access to the skiing via a pisted track, just 2 minutes’ from the ski and boot room and really only recommended for intermediate skiers and above. We also have a complimentary minibus service to take you to Flaine Forêt every morning and collect you at the end of the day and there is also a free resort shuttle bus which runs every 10-12 minutes from 8.15am to 6.15pm with the nearest stop just 2 minute’s walk from the ski and boot room.
We are sure that the style and quality of chalets Bouquetin and Ibex, together with their leisure facilities, will prove to be an appealing combination for skiers and boarders.
Occupancy: 10 guests
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff involved in food preparation are trained to the City & Guilds qualification – Level 2 in Food Safety during the pre-season training course. There is a continental breakfast is every morning and a breakfast hot option, afternoon tea and evening dinners are provided for six days of the week in both chalets and Chalet Hotels.
A good breakfast is essential on a ski holiday, so we provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff day off, only the continental breakfast will be provided.
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of cake and keeps hungry skiers happy until dinner is ready.
In chalets and Chalet Hotels with family guests, High Tea provides children under 11 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.
One of these meals will be a regional meal with the menu depending on which country you are staying in.
On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.
Vegetarian options are available in our properties – just advise us at time of bookings so that we can ensure that our staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared. Our Chalet Hosts will discuss your dietary requirements with you upon arrival to the chalet or Chalet Hotel.
All of our chalets and Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.
A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!
We are very proud of our wine selection for chalets and Chalet Hotels, which combines crisp and fruity whites with medium to full-bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however, the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!
•All round resort •265km well-groomed pistes •Ski-in ski-out accommodation
Part of the Grand Massif ski area, Flaine was purposely built on the mountain for direct access to some of the greatest terrain around. While the village may not be brimming with alpine charm, the skiing and facilities more than makeup for it, a place much loved by powder hounds and families alike.
Great for •Families •Intermediates •Snow-sure •Late season holidays
Snow Report: Top 79cm, Bottom N/Acm
Snow Forecast: 68cm expected this week
Snow History: December average depth 76.83cm
Approx. airport transfer times depend on conditions:
Geneva airport | 1hr 30mins |
Region: | France, Alps. |
First opened: | 1969 |
Flaine lift pass price last reported as €312.20 (Adult 6-day area pass). Ask for a quote when booking Chalet Bouquetin.
Night skiing: No
Flaine has N, E, S facing slopes.
Usually open for skiing December – April.
Town altitude: | 1600m |
Top of slopes: | 2500m |
Bottom of piste: | 1600m |
Vertical drop: | 914m |
Total length of trails: | 265km |
Longest piste: | Cascade 14km |
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