Chalet Oursons, La Tania, France

The chalet is ideally located just off the Folyeres blue piste, on the junction with the Plan Fontaine green piste. The chalet is ski-in/ski-out (*subject to piste conditions) and it’s an easy ski from the chalet down to the La Tania télécabine and ski school meeting points. The télécabine takes you into the heart of the Three Valleys ski area within no time!

La Tania village centre (with its shops, bars and restaurants) and ski school meeting points on foot, are a 10 minute walk from the chalet.

There is no designated parking at Chalet Oursons. There is space outside the chalet to unload, and parking is available at one of two car parks in La Tania.

Chalet Oursons is a spacious ski-in, ski-out* chalet right on the Plan Fontaine and Folyeres pistes in the heart of La Tania.

Set over 4 floors, Chalet Oursons has 5 en-suite bedrooms, sleeping up to 10 adults plus 2 children. There are 4 double bedrooms and a family suite (twin bedroom with walk-through access to a second twin room, suitable for children). Each bedroom in the chalet is presented with it’s own unique style.

The chalet is in our Signature chalet range and features a large, open-plan living area with open fireplace and smart TV with DVD player. To the rear of the living area there is access to a large terrace, which in turn leads directly to the piste. The boot room on the ground floor has heated boot-warmers, and ample ski and equipment storage.

What's included

7 nights' accommodation

Catered (Half-Board)

Bed linen and towels for the week

Lift pass pre-booking and delivery

The services of our office and in-resort teams

Free WiFi

Sleeps 10+2

5 bedrooms

Nearest lift 400m (via piste)

Boot room with heated boot-warmers

Ski-in / ski-out

Ground Floor

Entrance hall and boot room
Bedroom 1: Double with en-suite shower, hand basin & WC

First floor

Living and dining area
Kitchen
Separate WC
Access to large terrace

Second floor

Bedroom 2: Double with en-suite jacuzzi bath, separate walk-in shower, hand basin & WC
Bedroom 3: Double with en-suite shower & hand basin (separate WC shared with Room 4)
Bedroom 4: Double with en-suite shower, hand basin (separate WC shared with Room 3)

Third floor

Family Suite (Bedrooms 5 & 6): Twin bedroom with en-suite bath (with shower), hand basin & WC. Walk-through access to bedroom 6; a second twin bedroom with restricted head height and only suitable for children.

Catered bookings

Catered stays include half-board catering. This comprises:

Breakfast; 5 days continental breakfast with hot option; 2 days self-service continental

Daily afternoon tea; including homemade cake or biscuits, fresh baguette and hot drinks

3-course evening meal on 6 evenings*

House wine; bottled red and white wine, during dinner

Children’s high tea; two courses (if required)

Dedicated Chalet Host

Daily light housekeeping

*All catered 7 night holidays will include one full chalet host day off and one additional morning off. Please note any shorter stays (including 3 and 4 night short breaks) will still include a full day off for the chalet host. Self-service continental breakfast and afternoon tea are provided on these days; please note evening meal is not included for the chalet host day off.

Self-catered bookings

Guests will have full access to the chalet kitchen. Cooking equipment and crockery is provided, along with the essentials of oil, salt and pepper. We regret that the kitchens are not equipped with raclette or fondue equipment, however this can usually be hired from local delicatessens.

For self-catered stays, continental breakfast packages and dinner upgrades may be available to purchase as optional extras, subject to availability.

Self-check-in is available for self-catered bookings, after 16:00.

Arrival

• Check-in is from 16:00. Bag storage may be available for early arrivals, please do check with us when booking.
• If you book flights that will give you a resort arrival time of after 20:30 (under normal travel conditions), you will be offered a light supper of bread, cheese and charcuterie, as opposed to the usual three course meal.
• If you book flights that will give you a resort arrival time of after 22:00 (you will be offered a light supper as above, but you will also need pay an out of hours ‘meet and greet’ supplement of €50 to be settled into your accommodation.

Departure

• We ask that you vacate the chalet by 10:00.
• Bag storage for later departures is sometimes available, please check with us when booking.
• If you wish to ski on your departure day or are departing later in the day, please note that we cannot guarantee availability of any facilities (including shower or changing) after check-out at 10:00, as our chalet teams will be cleaning the property thoroughly for the next arriving guests.
• Please be understanding that arriving guests have exclusive use of the chalet from 16:00 onwards. Any stored bags must be collected prior to 15:00; there will be no access after this time.

Important Info:

• Prices do not include flights or airport transfers.
• Prices do not include Taxe de Séjour which is the local tourist tax. This is €3 per person per night, and is only applicable to adults (18+).
• Person per week prices are based on full occupancy of the room. We reserve the right to charge a supplement for under occupancy.
• The maximum number of possible guests stated is also the maximum number of individual guests permitted in the chalet for the duration of the stay. Mid-week changes of guests will be subject to additional charges, please enquire when booking.
• Late and out of hours arrivals may be subject to additional charges, see Arrival & Departure.

There is no additional charge for infants when they fall within the paid occupancy numbers.

Additional babies and infants (under 2) staying in parents’ room:

• For young infants not requiring catering: €125 each, including cot hire
• If catering is required (including children’s high tea): €250 each, including cot and high chair hire

• Dietary Requirements

  We are able to cater for certain dietary requirements. A surcharge of €35 may apply, depending on the request. Vegetarian alternatives are provided free of charge. All catering and dietary information is required at least 4 weeks before arrival (or immediately upon booking if the reservation is made within 4 weeks of arrival).