Chalet des Ardoisiers, Morzine, France

The chalet is situated in one of Morzine’s oldest traditional hamlets, and is in a great location within walking distance (10-15 minutes) into the town, whilst being accessible to the Prodains cable car. There is a bus stop within 200m for the free bus which runs between central Morzine and Prodains.

• Morzine centre: 800m
• Super Morzine télécabine: 1.4km
• Prodains cable car: 3km

There is a carport space for one vehicle plus a private driveway which can be used for parking; please ensure vehicles are properly equipped for snowy conditions on the ground.

Chalet des Ardoisiers is a large and spacious chalet, traditional in style, with an outdoor hot tub and two saunas.

New to our property portfolio for winter 23/24, Chalet des Ardoisiers is a beautiful traditional property which comfortably accommodates up to 13 guests. The chalet is full of character with wooden beams and original features.

There are 5 bedrooms, all with ensuite facilities and balcony access, and the master bedroom boasts a private sauna. The chalet features an outdoor hot tub, a second sauna, wood burning stove and a boot room with heated boot dryers.

What's included

7 nights' accommodation

Available Catered (Half-Board)

Bed linen and towels for the week

Lift pass pre-booking and delivery

The services of our office and in-resort teams

Free WiFi

Sleeps 10 (+3)

5 bedrooms

1.4km to Super Morzine

Boot room with heated boot warmers

Outdoor hot tub

Two saunas

Parking

Free bus route

Ground floor

• Open-plan dining room and kitchen
• Living room with wood burning stove and TV (English channels and Netflix)
• Sauna area with shower
• Boot room with heated boot dryer
• Separate WC
• Staff bedroom

First floor

Bedroom 1: Double/twin with ensuite shower room, WC and balcony access

Bedroom 2: Double/twin with ensuite shower room, WC and balcony access

Bedroom 3: Double/twin with private sauna, ensuite shower room, WC and balcony access

Bedroom 4: Duplex quad room. Single bed downstairs, with spiral staircase leading to mezzanine floor with double/twin, and additional single bed. Ensuite bathroom with bath and shower, WC and balcony access

Second Floor

Bedroom 5: Triple loft room with double/twin and a single bed (can be separated by curtain), with ensuite shower room, WC and balcony access.

Each bedroom can be made as a double or twin; see rooming details above. Please contact us regarding bedding preference requests at least 3 weeks before arrival.

Catered bookings

Catered stays include half-board catering. This comprises:

Breakfast; 5 days continental breakfast with hot option; 2 days self-service continental

Daily afternoon tea; including homemade cake or biscuits, fresh baguette and hot drinks

3-course evening meal on 6 evenings*

House wine; bottled red and white wine, during dinner

Children’s high tea; two courses (if required)

Dedicated Chalet Host

Daily light housekeeping

*All catered 7 night holidays will include one full chalet host day off and one additional morning off. Please note any shorter stays (including 3 and 4 night short breaks) will still include a full day off for the chalet host. Self-service continental breakfast and afternoon tea are provided on these days; please note evening meal is not included for the chalet host day off.

Self-catered bookings

Guests will have full access to the chalet kitchen. Cooking equipment and crockery is provided, along with the essentials of oil, salt and pepper. We regret that the kitchens are not equipped with raclette or fondue equipment, however this can usually be hired from local delicatessens.

For self-catered stays, continental breakfast packages and dinner upgrades may be available to purchase as optional extras, subject to availability.

Self-check-in is available for self-catered bookings, after 16:00.

Arrival

• Check-in is from 16:00. Bag storage may be available for early arrivals, please do check with us when booking.
• If you book flights that will give you a resort arrival time of after 20:30 (under normal travel conditions), you will be offered a light supper of bread, cheese and charcuterie, as opposed to the usual three course meal.
• If you book flights that will give you a resort arrival time of after 22:00 (you will be offered a light supper as above, but you will also need pay an out of hours ‘meet and greet’ supplement of €50 to be settled into your accommodation.

Departure

• We ask that you vacate the chalet by 10:00.
• Bag storage for later departures is sometimes available, please check with us when booking.
• If you wish to ski on your departure day or are departing later in the day, please note that we cannot guarantee availability of any facilities (including shower or changing) after check-out at 10:00, as our chalet teams will be cleaning the property thoroughly for the next arriving guests.
• Please be understanding that arriving guests have exclusive use of the chalet from 16:00 onwards. Any stored bags must be collected prior to 15:00; there will be no access after this time.

Important Info:

• Prices do not include flights or airport transfers.
• Prices do not include Taxe de Séjour which is the local tourist tax. This is €3 per person per night, and is only applicable to adults (18+).
• Person per week prices are based on full occupancy of the room. We reserve the right to charge a supplement for under occupancy.
• The maximum number of possible guests stated is also the maximum number of individual guests permitted in the chalet for the duration of the stay. Mid-week changes of guests will be subject to additional charges, please enquire when booking.
• Late and out of hours arrivals may be subject to additional charges, see Arrival & Departure.

There is no additional charge for infants when they fall within the paid occupancy numbers.

Additional babies and infants (under 2) staying in parents’ room:

• For young infants not requiring catering: €125 each, including cot hire
• If catering is required (including children’s high tea): €250 each, including cot and high chair hire

• Dietary Requirements

  We are able to cater for certain dietary requirements. A surcharge of €35 may apply, depending on the request. Vegetarian alternatives are provided free of charge. All catering and dietary information is required at least 4 weeks before arrival (or immediately upon booking if the reservation is made within 4 weeks of arrival).