Chalet Angela, Obergurgl, Austria

Chalet Angela is a lovely stand-alone building with easy access to the skiing. It is built over split levels so it feels light and airy and full of character, especially in the communal area which is open-plan and the lovely beamed, apex ceiling and huge picture windows give a feeling of space and light. As a former family home it has been lovingly looked after with comfortable furnishings and is a perfect place for relaxation after a day on the slopes.

Located on the opposite side of Obergurgl to Chalet Christophorus, the nearest lifts to Chalet Angela are the Hohe Mut gondola and Rosskarbahn chairlift, both located some 500m away. To ease the early starts and to ensure that tired legs do not have to work too hard at the end of the day, transport will be provided (one trip in the morning and one in the afternoon). Otherwise it is just a 4 minutes’ walk to the piste and then a short ski down and you can ski to this place at the end of the day.
It is also possible to walk back from David’s Hütte, a popular mountain restaurant at the bottom of the Steinmannbahn. This is approx. 8 minutes’ walk.

The chalet is ideal for a small group or a large family.
The lounge has comfortable sofas with TV/DVD and a snug with more seating is accessible by a few more steps. Large panoramic windows look out on to the mountains beyond. There are steps down to the dining area and kitchen where freshly prepared meals will be served with complimentary wine.

All of the bedrooms have en suite facilities. There are two bedrooms on the ground floor and a suite on the upper floor with two bedrooms connected via a shared bathroom with a bath and separate shower. Entrance to the suite is via the bathroom.

We are sure this chalet will be a popular choice so early booking is recommended.

• FREE transport provided to the lifts
• Approx. 4 minutes’ walk (400m) then a short ski down to Hohe Mut and Rosskarbahn lifts
• Resort centre approx. 5 minutes’ walk (500m)
• Substantial breakfast - continental breakfast on 7 mornings with hot option provided on 6 days
• Afternoon tea/coffee with cake on 6 days
• 3-course dinners on 6 evenings including a prosecco apéritif, choice of complimentary quality wines and tea or coffee

• Entrance and hallway
  Kitchen and dining area
• Room 1
  Double with shower/wc
• Room 2
  Austrian twin with shower/wc

• Lounge area with large panoramic windows and further stairs leading to a snug with additional seating on a mezzanine level

• Suite 3
  Small double (bed 140cm wide) bedroom & Austrian Twin room with balcony connected via a large bathroom with bath/separate shower cubicle/wc

• Supplements per person per night: 2 people in Suite 3 £7.50

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff involved in food preparation are trained to the City & Guilds qualification – Level 2 in Food Safety during the pre-season training course. There is a continental breakfast is every morning and a breakfast hot option, afternoon tea and evening dinners are provided for six days of the week in both chalets and Chalet Hotels.

Breakfast

A good breakfast is essential on a ski holiday, so we provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff day off, only the continental breakfast will be provided.

Afternoon Tea

The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of cake and keeps hungry skiers happy until dinner is ready.

Children's High Tea

In chalets and Chalet Hotels with family guests, High Tea provides children under 11 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.

Dinner in Chalets

In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.

One of these meals will be a regional meal with the menu depending on which country you are staying in.

On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.

Vegetarian and Special Diets

Vegetarian options are available in our properties – just advise us at time of bookings so that we can ensure that our staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared. Our Chalet Hosts will discuss your dietary requirements with you upon arrival to the chalet or Chalet Hotel.

Christmas and New Year

All of our chalets and Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.

A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!

Our Quality Wines

We are very proud of our wine selection for chalets and Chalet Hotels, which combines crisp and fruity whites with medium to full-bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however, the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!